Real Food Rating

Raisin Bread

May 27, 2025

55 mins

easy

Serves 24

Homemade Raisin Bread: Kid-Approved and Nutrient-Rich!

I’m excited to share a delightful homemade treat that will have your kids begging for more – my Healthy Raisin Bread!

I’ve given it a nourishing overhaul with wholemeal spelt flour, ensuring those grains are packed with goodness. Eggs, nature’s protein-packed gift, adding that soft, fluffy texture. Unsweetened apple sauce – a secret ingredient for natural sweetness and moisture. Honey – a touch of liquid gold to elevate the flavour. Raisins – for that burst of natural sweetness and chewy goodness. And a pinch of cinnamon – for that cozy, comforting aroma! It’s a win-win for both taste and nutrition!

 

DIETARY: VEG, NF

ALLERGENS: Wheat, Dairy, Eggs

AGE GROUP: 12 months+

SERVES: 24

PREP: 10 mins

COOK: 40-45 mins

 

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Ingredients

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Multiply the recipe to prep extras for the week.
210g wholemeal spelt flour
2 tsp ground cinnamon
1 tsp baking powder
1/4 tsp baking soda
Pinch sea salt
2 large eggs
140g apple sauce
100g honey
65g unsalted butter, melted
1 tsp vanilla extract
160g raisins

Directions

1.
Preheat oven to 180°C. Grease and line a loaf tin (base measurement 11cm x 21cm) with baking paper. 
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2.
Place all ingredients into a large bowl and mix to combine.
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3.
Add wet ingredients and gently mix to combine.
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4.
Gently fold in raisins and pour batter into prepared loaf tin. 
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5.
Bake in oven for 40-45 mins or until a cake tester comes out clean. 
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6.
Allow to cool in tin before slicing. 
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Notes

STORING LEFTOVERS: Store in an airtight container in the fridge for up to 10 days or freeze for up to 4 months.
Allergies: For a gluten-free version: Swap wholemeal spelt flour for brown rice flour or a gluten-free flour blend of choice. For an egg-free version: Swap egg for a store-bought egg replacer or use a flax egg (1 egg = 1 tbsp flaxseed meal + 3 tbsp water) or chia egg (1 egg = 1 tbsp chia seed meal + 3 tbsp water).
Easy ingredient swaps: Swap pumpkin for steamed sweet potato. Swap raisins for sultanas or dried fruit of choice. Swap maple syrup for honey.
Additional boosters: Add 1-2 tbsp of chia seeds to the batter before baking.
Baby-friendly version: Leave out maple syrup. Serve mashed or cut into finger food-sized pieces.
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