Homemade Cheeseburgers
Ditch the ordinary and dive into the extraordinary with our Homemade Cheeseburgers with Sweet Potato Hamburger Buns! Transform your burger experience into a wholesome delight that’s bursting with flavour and free from all the questionable additives found in store-bought buns. The buns are the epitome of fluffy perfection, giving your homemade burgers a touch of wholesome magic. Paired with succulent beef patties, each bite is a symphony of taste and nutrition. Get ready to redefine your burger game with this delicious, healthier alternative!
DIETARY: NF
ALLERGENS: Wheat, Dairy, Egg
AGE GROUP: 8 months+
SERVES: 8
PREP: 30 mins (+ 1 1/2 hours of dough resting)
COOK: 35 mins
EQUIPMENT: Stand mixer
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 30g chia seed meal | |
| 125ml filtered water | |
| 1 7g package dried yeast | |
| 1 tbsp coconut sugar | |
| 1 1/2 tbsp coconut milk | |
| 60ml lukewarm water | |
| 100g sweet potato puree | |
| 2 tbsp extra virgin olive oil | |
| 310g wholemeal spelt flour | |
| Pinch sea salt | |
| 60ml coconut milk (for topping) | |
| 1/4cup poppy seeds, sesame seeds or chia seeds (for topping) |
HAMBURGER PATTIES
| 500g lean beef mince | |
| 1 small brown onion, peeled and grated | |
| 1 egg yolk | |
| 1 tbsp Dijon mustard | |
| Sea salt and pepper, to taste | |
| Lettuce, tomato slices, cucumber slices, mashed avocado, cheese slices |
Directions
1.
To make a chia egg, combine chia seed meal and water in a small bowl and set aside for 5 mins.
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2.
Combine the yeast with coconut sugar, coconut milk and lukewarm water in the bowl of your stand mixer. Whisk until well combined and allow to sit for 5 mins.
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3.
Add chia egg to the yeast mixture, along with the sweet potato puree and olive oil. Whisk until well combined.
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4.
Change to hook attachment and add flour and salt. Mix until a smooth dough is forming.
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5.
Cover and allow to rise in a warm spot for 1 hour.
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6.
Divide into 8 pieces, roll into balls and allow to rest for another 15-20 mins.
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7.
Preheat oven to 180°C and line a baking tray with baking paper.
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8.
Brush buns with a little extra coconut milk and sprinkle with seeds.
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9.
Place buns on the baking tray and bake in oven for 20 mins.
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10.
To make the hamburger patties, mix all the ingredients in a bowl and shape into 8 patties.
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11.
Heat oil in a large frying pan and fry burger patties for 2-3 mins from each side or until cooked.
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12.
To assemble the burger, half the patties, spread 2 tbsp of avocado mash on the bottom halves, top with a handful of lettuce, the burger patties, one cheese slice each, tomato and cucumber slices.
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3 days or freeze for up to 4 months.
Prep tips: If you don’t own a stand mixer, you can mix everything by hand, using a whisk and a wooden spoon.
Allergies: For a dairy-free version: leave out the cheese slices. For a gluten-free version: Swap wholemeal spelt flour with a mix of brown rice flour, buckwheat flour and arrowroot (1:1:1).
Easy ingredient swaps: Swap chia seed meal for flaxseed meal. Swap chia seed meal and water for 3 eggs.
Baby-friendly version: Serve mashed or in finger food-sized pieces.
For fussy eaters: Serve everything separately.
