Watermelon Choc Tops
Beat the heat with these homemade frozen Watermelon Choc Tops dipped in rich dark chocolate! Bursting with juicy watermelon goodness and a decadent chocolate coating, these pops are the ultimate summer treat. Simple to make, refreshing to taste – it’s the perfect way to elevate your chill-out game. Ready to dive into this frozen paradise? Let’s get started!
Dietary: VEG, GF, DF, EF, NF
Allergens: /
Age group: 12 months +
Serves: 12
Prep: 10 mins (+ 2 hours in the freezer)
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 1/4 watermelon, cut into wedges | |
| 100g melted dark chocolate | |
| 1-2 tbsp desiccated coconut |
Directions
1.
Cut the watermelon into wedges.
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2.
Make an incision with a small knife to be able to stick the popsicle stick into the hard rind. Alternatively, cut off the rind beforehand.
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3.
Place watermelon popsicles on a lined baking tray and freeze for 2 hours.
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4.
Dip each popsicle into melted dark chocolate and sprinkle with desiccated coconut.
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5.
Enjoy!
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Notes
Storing and leftovers: Store in an airtight container in the freezer for up to 4 months.
Easy ingredient swaps: Swap desiccated coconut for crushed nuts or seeds or leave out completely.
Additional boosters: Dip the watermelon in natural yoghurt first, freeze, then dip into dark chocolate.
