Frozen Yoghurt and Berry Bites
Indulge in a delicious and healthy snack with these Frozen Yogurt & Berry Bites! Perfect for kids and adults alike, these delightful treats are made from just a few wholesome ingredients: creamy yoghurt, fresh berries, a drizzle of honey, and a touch of dark chocolate. Say goodbye to store-bought ice creams filled with additives and hello to a homemade alternative that’s quick, easy, and bursting with flavour!
DIETARY: VEG, GF, EF, NF
ALLERGENS: Dairy
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 10
PREP: 10 mins (+ 2-3 hours freezing)
EQUIPMENT: High-speed blender
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 1 cup (255g) Greek yoghurt | |
| 2 tbsp (40g) honey or maple syrup | |
| 1 ½ cups (190g) frozen mixed berries | |
| 1 tsp (5ml) vanilla extract | |
| 200g dark chocolate (>70%), melted |
Directions
1.
Line a baking tray with baking paper.
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2.
Place all ingredients into a high-speed blender and blend until smooth and creamy or until it reaches your desired texture. Alternatively mix all ingredients by hand without blending - if you don’t mind texture.
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3.
Spoon dollops of the mix onto the baking paper and freeze for 2-3 hours.
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4.
Dip into melted chocolate and place back into the freezer until chocolate has set.
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5.
Enjoy!
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Notes
Storing leftovers: Store in an airtight container in the freezer for up to 4 months.
Prep tips: Alternatively, pour the mix into popsicle moulds. You can also add a wooden popsicle stick to your blob to create popsicles.
Allergies: For a dairy-free version: Swap Greek yoghurt with coconut or soy yoghurt.
Easy ingredient swaps: Swap berries for fruit of choice.
Additional boosters: Add crushed nuts or nut butter into the yoghurt mix.
