Strawberry Ricotta Ice Cream
This delicious strawberry ricotta ice cream is perfect for families seeking a refreshing and guilt-free dessert! With just 4 simple ingredients, this homemade treat is incredibly easy to make and will satisfy your sweet tooth without compromising your health goals. Creamy ricotta cheese, juicy strawberries, and a touch of natural sweetness from maple syrup and vanilla extract come together to create a luscious and flavourful ice cream that everyone will enjoy. So, gather your loved ones, grab a spoon, and get ready to savour this delightful frozen delight that’s both simple and wholesome. It’s time to treat yourselves to a cool and refreshing dessert!
DIETARY: VEG, GF, EF, NF
ALLERGENS: Dairy
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 420g ricotta cheese | |
| 1 cup strawberries, fresh or frozen | |
| 1/4 cup maple syrup | |
| 1 tsp vanilla extract |
Equipment
| High-speed blender |
Directions
1.
Add ricotta, strawberries, maple syrup and vanilla to a blender and blend until smooth and creamy.
Mark as complete
2.
Add mixture back into the ricotta cheese container or a loaf pan lined with baking paper and place in the freezer for about 4 hours, or until hardened.
Mark as complete
3.
Serve with fresh strawberries.
Mark as complete
Notes
STORING LEFTOVERS: Store in an airtight container in the freezer for up to 4 months.
Prep tips: Allow to defrost ice cream for 15 mins before scooping out of the container.
Easy ingredient swaps: Swap strawberries for berries of choice. Swap maple syrup for honey.
Additional boosters: Boost the ice cream by adding crushed nuts and seeds.
