4-Ingredient Hot Chocolate
Introducing a delightful twist on a winter classic: hot chocolate made with wholefood ingredients. Unlike traditional hot chocolate recipes that rely on processed ingredients and refined sugars, this recipe uses wholefood antioxidant-rich ingredients such as cacao and carob. To ensure it’s sweet enough for your little ones, add a tsp of coconut sugar or a pinch of stevia – for a no-nasties sugar-free choc drink. It tastes delish and is the perfect way to satisfy everyone’s choc cravings.
DIETARY: VEG, GF, EF, NF, V
ALLERGENS: /
AGE GROUP: 12 months+
SERVES: 4
PREP: 5 mins
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 4 cups coconut milk or milk of choice | |
| 1 tbsp cacao powder | |
| 1 tbsp carob powder (optional) | |
| 1 tbsp coconut sugar or a pinch of stevia |
Equipment
| Small pot |
Directions
1.
Place all ingredients into a small pot and stir until combined.
Mark as complete
2.
Simmer over medium heat.
Mark as complete
3.
Allow to cool and serve in mugs.
Mark as complete
4.
Top with grated chocolate (optional).
Mark as complete
Notes
STORING LEFTOVERS: Store covered in the fridge for up to 2 days or freeze in popsicle moulds for up to 4 months.
Simple swaps: Swap coconut milk for cow’s, oat, almond or soy milk. Swap carob for additional cacao.
To boost: Add 1 tsp of kid-friendly chocolate protein powder.
For fussy eaters: Top with shaved chocolate and coconut cream.
